noodleStream.com®

Carcinogen Awareness

PDFPrint
This course is designed to give the learner knowledge and skills needed to understand the hazards of carcinogens in the workplace and how to prevent them


Get Started
Take This Demo

Also Available on Interactive DVD
for only $99.99
Description

The Center of Disease Control states that Millions of U.S. workers are exposed to substances that have tested as carcinogens in animal studies. However, less than two percent of chemicals in commerce have been tested for carcinogenicity. Carcinogens are agents that can cause cancer. In general industries, there are many potential exposures to carcinogens. Generally, workplace exposures are considered to be at higher levels than for public exposures.

This course is designed to give the learner knowledge and skills needed to understand the hazards of carcinogens in the workplace and how to prevent them. The course covers the general topics that need to be discussed as required by OSHA in 1910.1003(e)(5), but an employee must receive specific information about the carcinogen (in all of the sections of the regulation) from the employer before working. When the course is over the learner should be able to identify the characteristics and hazards of carcinogens, recognize those agencies that regulate carcinogens as well as those occupations associated with carcinogen exposure, and identify possible carcinogen-exposure preventive measures.

Relevant Standards: 29 CFR 1910 Subpart Z

  • Linear Duration/min: 00:14:39
  • Complexity/Difficulty: Level I (very easy)
  • Interactivity: Level II
  • Prerequisites: None
Target Audience: This course is designed for all employees working in occupations that are associated with carcinogenic substances, chemical or otherwise.

Competencies:

To successfully complete this course, the Learner will demonstrate the ability to:

  • CHM 2.1.0 Introduction and objectives 01:16
  • CHM 2.2.0 Identify the characteristics and hazards of carcinogens 02:27
  • CHM 2.3.0 Identify carcinogen-regulating agencies and occupations commonly associated with carcinogen exposure 02:38
  • CHM 2.4.0 Identify possible carcinogen-exposure preventive measures 03:01

What Our Customers are Saying | about noodleStream.com® and SafetySkills™

  • Conagra 1
    Conagra 1

    Conagra Testimonial

    We researched online safety training programs for a year before choosing noodleStream. With the cost-factor, there was no comparison...
    And our experience has been great.

    Gary Smiley - EHS Specialist, ConAgra Foods

  • RMHCSD
    RMHCSD

    Ronald McDonald House Charities Testimonial

    We use SafetySkills training courses to help our staff and volunteers prepare for emergency situations they may encounter...The overall cost savings of SafetySkills training for my organization is priceless.

    Kerrina Koltz - Ronald McDonald House Charities

  • Conagra 2
    Conagra 2

    Conagra Testimonial

    Now with the noodleStream SafetySkills program, we can conduct online safety training, two or three employees at a time without affecting production.
    The cost savings is tremendous.

    Gary Smiley - EHS Specialist, ConAgra Foods

  • Flambeau
    Flambeau

    Flambeau Testimonial

    We decided it best to go with online safety training in order to be consistent. After researching several online resources, SafetySkills (noodleStream) was our best option.

    Aimee Jo Castleberry - Organizational Development Manager, Flambeau

Subscribe to our Newsletter | Be the first to know the latest

Stay up to date on the SafetySkills™ Online Safety Training Product Line and our Best-in-Class Learning Management System.

Drop us a quick note | We love to hear from you!

Email
Subject
Message