noodleStream.com®

Chemical Safety

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Employees will learn how to identify hazards associated with different chemicals, how to identify those hazards based on container labeling, how to properly use personal protective equipment, and safe storage and cleanup procedures.


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Description

Hazards in the chemical industry can be substantial, but generally are avoided through strict safety procedures. Workers are required to have protective gear and extensive knowledge of the dangers associated with the chemicals being handled. In spite of the hazards associated with working with chemicals, extensive worker training in handling hazardous chemicals and chemical company safety measures have resulted in injury and illness rates for some segments of the chemical industry that are much lower than average for the manufacturing sector.

Upon completion of this learning event, the Learner will demonstrate knowledge of safe work practices to be used while working with and around different types of chemicals. Employees will learn how to identify hazards associated with different chemicals, how to identify those hazards based on container labeling, how to properly use personal protective equipment, and safe storage and cleanup procedures. This course will aid the employer in meeting several standards found under OSHA 29 CFR 1910 Subpart H. The employer might also be interested in the Hazard Communication training, Portable Fire Extinguisher training, Flammable and Combustible Liquids Safety training, and Personal Protective Equipment training.

Relevant Standards: 29 CFR 1910 Subpart H

  • Linear Duration/min: 00:33:00
  • Complexity/Difficulty: Level I (very easy)
  • Interactivity: Level II
  • Prerequisites: None
Target Audience: This course is intended for general-industry employees who, in the course of their regular work duties, are required to work with or around hazardous chemicals.

Competencies:

To successfully complete this course, the Learner will demonstrate the ability to:

  • CHM 1.1.0 Introduction and objectives 00:52
  • CHM 1.2.0 Predict the hazardous results of chemicals in the workplace 05:53
  • CHM 1.3.0 Match chemical hazards with pictorial and written labels 02:14
  • CHM 1.4.0 Identify PPE based on signs and written sources 02:25
  • CHM 1.5.0 Relate the need for safe storage of chemicals 03:07
  • CHM 1.6.0 Recognize the need for spill response 01:45

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  • Conagra 2
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    Conagra Testimonial

    Now with the noodleStream SafetySkills program, we can conduct online safety training, two or three employees at a time without affecting production.
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    Gary Smiley - EHS Specialist, ConAgra Foods

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    Flambeau Testimonial

    We decided it best to go with online safety training in order to be consistent. After researching several online resources, SafetySkills (noodleStream) was our best option.

    Aimee Jo Castleberry - Organizational Development Manager, Flambeau

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