Upon completion of the learning event, the learner will have displayed the ability to recognize common hazards associated with supermarket bakery and deli work and their recommended safe work practices.

Relevant Standards: OSH Act (5)(a)(1) General Duty Clause, 29 CFR 1910.176

• Linear Duration/min: 00:19:21
• Origin Date: 11/09
• Last Update: 11/089
• Complexity/Difficulty: Level I (very easy)
• Interactivity: Level II
• Supervising SME: Trey Greene
• Prerequisites: None

Competencies:

To successfully complete this course, the Learner will demonstrate the ability to:

• SSS 3.1.0 Recognize the course’s objectives 02:46
• SSS 3.2.0 Recognize general hazards and safe work practices common to both bakeries and delis 04:16
• SSS 3.3.0 Identify common bakery hazards and safe work practices 03:24
• SSS 3.4.0 Identify common deli hazards and safe work practices 03:02