Upon completion of the learning event, the learner will display the ability to identify common hazards associated with the supermarket working environment and their recommended safe work practices.

Relevant Standards: OSHA’s General Duty Clause 5(a)(1)

• Linear Duration/min: 00:26:32
• Origin Date: 05/09
• Last Update: 05/09
• Complexity/Difficulty: Level I (very easy)
• Interactivity: Level III
• Supervising SME: Trey Greene
• Prerequisites: None

Competencies:

To successfully complete this course, the Learner will demonstrate the ability to:

• SSS 1.2.0 Identify how employees can prevent and address customer injuries 05:24
• SSS 1.3.0 Identify how employees can prevent and address customer injuries 06:45
• SSS 1.4.0 Identify emergency situations and their proper responses 02:38