Upon completion of the learning event, the learner will have displayed the ability to recognize common hazards associated with supermarket meat market work and their recommended safe work practices.

Relevant Standards: OSH Act (5)(a)(1) General Duty Clause, 29 CFR 1910.176

• Linear Duration/min: 00:16:14
• Origin Date: 11/09
• Last Update: 11/09
• Complexity/Difficulty: Level I (very easy)
• Interactivity: Level II
• Supervising SME: Trey Greene
• Prerequisites: None

Competencies:

To successfully complete this course, the Learner will demonstrate the ability to:

• SSS 4.1.0 Recognize the objectives of the course 02:08
• SSS 4.2.0 Identify common meat market hazards and safe work practices 09:08