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Safe Lifting Basics (Supermarket)
Upon completion, the learner will display the ability to recognize common lifting hazards and their recommended safe work practices.
Relevant Standards: 29 CFR 1910.176
- Linear Duration/min: 00:13:56
- Origin Date: 10/09
- Last Update: 10/09
- Complexity/Difficulty: Level I (very easy)
- Interactivity: Level II
- Supervising SME: Trey Greene
- Prerequisites: None
Target Audience
: This course is designed for all supermarket workers.
Competencies:
To successfully complete this course, the Learner will demonstrate the ability to:
- SS 6.1.0 Recognize the course’s objectives 02:27
- SSS 6.2.0 Identify the causes and consequences of work-related back injuries 01:37
- SSS 6.3.0 Identify recommended proper lifting techniques 04:52
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