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Safe Lifting Basics (Supermarket)


Upon completion, the learner will display the ability to recognize common lifting hazards and their recommended safe work practices.

Relevant Standards: 29 CFR 1910.176

  • Linear Duration/min: 00:13:56
  • Origin Date: 10/09
  • Last Update: 10/09
  • Complexity/Difficulty: Level I (very easy)
  • Interactivity: Level II
  • Supervising SME: Trey Greene
  • Prerequisites: None


Target Audience

: This course is designed for all supermarket workers.

Competencies:

To successfully complete this course, the Learner will demonstrate the ability to:

  • SS 6.1.0 Recognize the course’s objectives 02:27
  • SSS 6.2.0 Identify the causes and consequences of work-related back injuries 01:37
  • SSS 6.3.0 Identify recommended proper lifting techniques 04:52

SSS-6.0

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