Upon completion of the learning event, the learner will have displayed the ability to recognize slip, trip and fall hazards common to supermarket work environments and their recommended work practices.

Relevant Standards: OSH Act 5(a)(1) General Duty Clause, 29 CFR 1910 Subpart D

• Linear Duration/min: 00:11:48
• Origin Date: 11/09
• Last Update: 11/09
• Complexity/Difficulty: Level I (very easy)
• Interactivity: Level II
• Supervising SME: Trey Greene
• Prerequisites: None

Competencies:

To successfully complete this course, the Learner will demonstrate the ability to:

• CPR 1.1.0 Recognize the course’s objectives 02:27
• CPR 1.2.0 Identify the rules and safe work practices designed to prevent slips, trips and falls 03:40