Grocery stores provide a vital service to the American public, and are a major source of employment in the United States. In recent years, the efforts of grocery store managers and employees have resulted in fewer occupational injuries and illnesses. Even with these efforts, thousands of grocery store workers are still injured on the job each year. OSHA lists that overexertion, bodily reaction and repetitive motions are three of the top ten causes of workplace injuries. This online safety training series consists of courses that will introduce employees that are new to the supermarket to the safety hazards in specific areas of the supermarket such as the backroom, the bakery/deli, and the meat market. There are also general safety courses such as slips, trips and falls and safe lifting that are geared toward supermarket, convenience store and retail employees.