Current good manufacturing practices (CGMPs) are general practices and procedures recommended by the FDA to ensure product safety and quality.Read more
Floor and Drain Cleaning in Food Manufacturing
Floors and drains, a notorious source of foodborne pathogens, are a commonly overlooked source of contamination in food manufacturing.
Lack of proper handwashing is the second-leading cause of foodborne-illness, and can cost your company millions in wasted product, recalls, lawsuits & loss.Read more
How Do Food Manufacturers Use Hazard Analysis and Critical Control Point (HACCP) Plans to Protect Consumers?
As a food manufacturing employee, you need to understand your responsibilities to help keep your company’s products safe for human consumption.Read more
Food processing and manufacturing facilities must be kept clean and sanitary to protect food safety and prevent foodborne illness. Chemical soaps, detergents, sanitizers and disinfectants are routinely used to help keep food free of unwanted microorganisms and other contaminants. These chemicals are vital to the safety and success of any food production process, but they can also be hazardous. Employees who use them or work around them need to understand their hazards and know how to protect themselves.Read more