Listeria Control in Food Manufacturing

The most effective way to prevent Listeria contamination is to provide all employees with proper training on prevention, cleaning and sanitizing procedures.

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How Do Food Manufacturers Use Hazard Analysis and Critical Control Point (HACCP) Plans to Protect Consumers?

As a food manufacturing employee, you need to understand your responsibilities to help keep your company’s products safe for human consumption.

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Cleaning and Sanitizing in Food Manufacturing

Food manufacturers must implement and follow proper cleaning and sanitizing procedures to prevent cross-contamination, foodborne illness, and accelerated spoilage.

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How Are Food Manufacturing Workers Protected From Chemical Exposure?

Food processing and manufacturing facilities must be kept clean and sanitary to protect food safety and prevent foodborne illness. Chemical soaps, detergents, sanitizers and disinfectants are routinely used to help keep food free of unwanted microorganisms and other contaminants. These chemicals are vital to the safety and success of any food production process, but they can also be hazardous. Employees who use them or work around them need to understand their hazards and know how to protect themselves.

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12 Ways Food Manufacturers Protect Consumers Who Suffer from Food Allergies

A food allergy happens when the body treats a normally harmless food as though it were a dangerous substance. The body mistakes proteins in the food for more serious invaders such as viruses or bacteria. The body releases antibodies to fight the supposed intruder, which causes pain and inflammation.

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